For years I’ve just wanted to go to Sydney. You know, Adelaide is my home sweet home, but I couldn’t help but get a little hung up on the fact that I’d never seen the two architectural structures that people from elsewhere probably associate most strongly with my homeland. It seems silly, but it was almost like a little pilgrimage, and totally fitting that we set out on Australia Day to get there.
So, maybe I’m a tad too late to be making a Christmas post. I’ve been busy getting cheery (cheery comes in an assortment of glass sizes and flavours!). But I’m gonna tell y’all about what I got for Christmas, why it was amazing, and why you should go get some yourself.
Cutting carbs has once again become the flavour of the month in dieting. My hypothesis is that, at least in part, much of the success people have removing foods like bread, pasta, rice and potatoes from their diet comes more from an overall reduction in calories consumed than it does with some evil imbalance of macronutrients. For those of us who can’t bear the thought of having stir-fry without the rice or veggie-mince without a steaming side of mashed potato, maybe our good friend the cauliflower can help us out…
There’s a new vegan restaurant in town! Such excitement.Here are some deets:
Location: Shop 1, 210 Hutt Street, Adelaide
Phone: 82150013 or 0429 035 004
Bookings: Probably a good idea! Everyone’s getting on it.
Facebook: Click here to visit the Pure Green Vegan Restaurant Facebook page and check for opening times.
So, before I get to the food (ie ‘The Important Bit’) let’s talk atmosphere:
Those amongst us who are veterans of the vegan dining scene most likely aren’t expectant of the bright and refreshing newness that Pure Green Vegan provides. While shiny ‘just out of the box’ Stanley Rogers cutlery isn’t necessarily a benchmark for fanciness, the tables greet you with placemats in warm reds and yellows, as of yet free from the wear of overuse, decorative coasters, and are set to accommodate an entire three course meal, an experience which is new to me as of yet amongst Adelaide’s vegan eateries. Not that I would make the faux pas of rejecting the beauty of up-cycling, it was just ‘different in a good way’.