Montezuma’s: Una Experiencia Mexicana

┬áIt’s always nice to be asked to a meal where your companion is genuinely excited for the food. Pair that with the joy of finding somewhere you loved in times P.V. (pre-vegan) had added vegan options to their menu and, generally, you know it’s going to be fiesta time for your taste buds!

Such were the circumstances when Montezuma’s of Melbourne Street, North Adelaide, announced on Wednesday that they were now able to ‘veganise’ any of their vegetarian menu items by switching the cheese and sour cream for vegan replacements. This would add a $2.50 fee to the price of any meal.

 

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A Study in Cauliflower

Image courtesy of SOMMAI at FreeDigitalPhotos.net

Cutting carbs has once again become the flavour of the month in dieting. My hypothesis is that, at least in part, much of the success people have removing foods like bread, pasta, rice and potatoes from their diet comes more from an overall reduction in calories consumed than it does with some evil imbalance of macronutrients. For those of us who can’t bear the thought of having stir-fry without the rice or veggie-mince without a steaming side of mashed potato, maybe our good friend the cauliflower can help us out…

 

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