Turns out Mum enjoyed cooking for YouTube. So here’s another episode of cooking with Mum. This time we have this easy homemade vegan cheese, which is great for adding to baked dishes such as lasagna, or cheese melties. I myself ate one this morning stirred into some baked beans, which created a delightful creamy cheesy sauce.

To assist you in navigating the long video, the following time points may be useful:
0:00 “Introducing Our Ingredients”
0:56 “Shoutout To Our Local Asian Supermarket”
2:10 “Ready, Steady, Start Cooking!”
10:00 “Spreading The Cheese (Much Like Love, But Tastier)”
15:00 “Rulers At The Ready, Boys! It’s Time To Cut This Cheese”

Ingredients:
3 Tbs Vegan Butter
4 Tbs Plain Flour
2 Cups Soy Milk (1 1/4 plus extra to adjust thickness)
1/8 tsp Minced Garlic (or to taste)
3 tsp Tomato Paste
Pinch of Salt
1/3 Cup Nutritional Yeast (processed to a powder)
1 Tbs Agar Agar Powder

Enjoy!