Many of us have heard of ‘aquafaba’ now. The juice out of cans of chickpeas can be used to make vegan meringues, and as more people experiment we are discovering more ways it can be adapted to suit many of the complex uses of egg meringue.
So do you want to make your own vegan lemon meringue pie? Did you think going vegan would mean you would have to miss out on treats like this? Not at all! Here’s the recipe!